GL 1.1 per typical teaspoon (5 g) · GL 22 per 100 g
Garlic powder has a glycemic index of 30 (Low). One typical teaspoon (5 g) adds a glycemic load of 1.1.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #171325 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Garlic powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 3 g | 0.7 |
| 1 tablespoon | 10 g | 2.1 |
| Calories | 331 kcal |
| Carbohydrates | 72.7 g |
| Sugars (Total) | 2.4 g |
| Natural | 2.4 g |
| Added | 0 g |
| Fiber | 9 g |
| Soluble | 2.7 g |
| Insoluble | 6.3 g |
| Protein | 16.6 g |
| Fat | 0.7 g |
| Saturated | 0.1 g |
| Unsaturated | 0.6 g |
| Sodium | 60 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Garlic powder has a glycemic index of 30 (Low). One typical teaspoon (5 g) has a glycemic load of 1.1; per 100 g the glycemic load is 22.
Garlic powder has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Garlic powder in this database, Black garlic powder has the lowest glycemic load (18 per 100 g).
Check Garlic powder in the Logi app, with your portion.
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