GL 2.6 per cup (240 g) · GL 1.1 per 100 g
Cream has a glycemic index of 30 (Low). One cup (240 g) adds a glycemic load of 2.6.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170857 , Logi Nutrition Team · Not medical advice · Report an error
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Cream is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tsp | 5 g | 0.1 |
| 1 coffee creamer cup | 11 g | 0.1 |
| 1 tbsp | 15 g | 0.2 |
| 1 fl oz | 30 g | 0.3 |
| 1 cup | 240 g | 2.6 |
| Calories | 195 kcal |
| Carbohydrates | 3.66 g |
| Sugars (Total) | 3.66 g |
| Natural | 3.7 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2.96 g |
| Fat | 19.1 g |
| Saturated | 12.2 g |
| Unsaturated | 6.9 g |
| Sodium | 40 mg |
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Cream has a glycemic index of 30 (Low). One cup (240 g) has a glycemic load of 2.6; per 100 g the glycemic load is 1.1.
Cream has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Cream has the lowest glycemic load of all forms of Cream in this database (1.1 per 100 g).
Check Cream in the Logi app, with your portion.
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