GL 6.6 per typical tablespoon (15 g) · GL 44 per 100 g
Flavored syrup has a glycemic index of 65, lower than plain Sweet Syrup (68). One typical tablespoon (15 g) adds a glycemic load of 6.6.
Updated Feb 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Flavored syrup is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 68 g |
| Sugars (Total) | 68 g |
| Natural | 0 g |
| Added | 68 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Flavored syrup
No EU-14 allergen listed
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Flavored syrup has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.6; per 100 g the glycemic load is 44.
Flavored syrup has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Plant-based sweetener.
Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).
Check Flavored syrup in the Logi app, with your portion.
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