Cream cheese

Cream cheese

No glycemic index4/10

Glycemic index not measured yet

5.5 g carbohydrates per 100 g
Logi score 4/10
  • Little carbohydrate: about 5.5 g per 100 g, glycemic load 0
  • High in saturated fat: about 20 g per 100 g

Cream cheese has no measured glycemic index yet. It contains 5.5 g of carbohydrates per 100 g.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #173418 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Cream cheese

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Cream cheese is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGrams
1 tsp5 g
1 tbsp, whipped10 g
1 tbsp15 g
1 oz28 g
1 small package (3 oz)85 g
1 cup232 g

Nutrition Facts (per 100g)

350
Calories
5.52 g
Carbs
6.15 g
Protein
34.44 g
Fat
per 100g
Calories350 kcal
Carbohydrates5.52 g
Sugars (Total)3.76 g
Natural3.8 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein6.15 g
Fat34.44 g
Saturated20.26 g
Unsaturated12.16 g
Sodium321 mg

Processing Level

65%
Highly Processed
Why this score?
  • Little carbohydrate: about 5.5 g per 100 g, glycemic load 0
  • Good source of vitamin A: about 310 µg per 100 g
  • A tablespoon (about 15 g) adds about 50 kcal
  • High in saturated fat: about 20 g per 100 g
  • Energy-dense: about 350 kcal per 100 g
  • Little protein for a cheese: about 6 g per 100 g

Calculate the glycemic load of a meal with Cream cheese

Allergens

Contains: milk

Recipes with Cream cheese

Frequently Asked Questions

What is the glycemic index of Cream cheese?

The glycemic index of Cream cheese has not been measured yet. It contains 5.5 g of carbohydrates per 100 g.

Is Cream cheese good for people with insulin resistance?

The glycemic index of Cream cheese is not measured. With 5.5 g of carbohydrates per 100 g, watch the portion size.

Which form of Cream cheese has the lowest glycemic load?

Among the forms of Cream cheese in this database, High protein cream cheese has the lowest glycemic load (1 per 100 g).

Check Cream cheese in the Logi app, with your portion.

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