GL 1.2 per piece (119 g) · GL 1 per 100 g
Bell peppers has a glycemic index of 15 (Low). One piece (119 g) adds a glycemic load of 1.2.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2258590 , Logi Nutrition Team · Not medical advice · Report an error
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Bell peppers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tbsp, chopped | 9 g | 0.1 |
| 1 ring | 10 g | 0.1 |
| 1 small | 74 g | 0.7 |
| 1 cup, sliced | 92 g | 0.9 |
| 1 medium | 119 g | 1.2 |
| 1 cup, chopped | 149 g | 1.5 |
| 1 large | 164 g | 1.6 |
| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 2 mg |
Calculate the glycemic load of a meal with Bell peppers
No EU-14 allergen listed
Bell peppers has a glycemic index of 15 (Low). One piece (119 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.
Bell peppers has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Bell peppers in this database, Cooked red bell peppers has the lowest glycemic load (0.6 per 100 g).
Check Bell peppers in the Logi app, with your portion.
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