Ice cream

Ice cream

GI 35 · LowGL 3.8 / cup5/10

Low GI

35 GI

GL 3.8 per cup (125 g) · GL 3 per 100 g

Logi score 5/10
  • Low added sugar
  • Processed food

Ice cream has a glycemic index of 35, lower than plain Ice cream (60). One cup (125 g) adds a glycemic load of 3.8.

Updated Feb 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Ice cream

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Ice cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 serving125 g3.8
1 cup125 g3.8

Nutrition Facts (per 100g)

90
Calories
8 g
Carbs
3 g
Protein
5 g
Fat
per 100g
Calories90 kcal
Carbohydrates8 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein3 g
Fat5 g
Saturated3.2 g
Unsaturated1.8 g
Sodium60 mg

Processing Level

80%
Highly Processed
Why this score?
  • Low added sugar
  • Lower glycemic load
  • Contains some protein
  • Processed food
  • Contains saturated fat
  • Low fiber content

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Ice cream?

Ice cream has a glycemic index of 35 (Low). One cup (125 g) has a glycemic load of 3.8; per 100 g the glycemic load is 3.

Is Ice cream good for people with insulin resistance?

Ice cream has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Ice cream has the lowest glycemic load?

Among the forms of Ice cream in this database, Frozen yogurt and peanut butter dessert has the lowest glycemic load (1 per 100 g).

Check Ice cream in the Logi app, with your portion.

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