GL 7.2 per typical tablespoon (15 g) · GL 48 per 100 g
Blue raspberry syrup has a glycemic index of 70, higher than plain Sweet Syrup (68). One typical tablespoon (15 g) adds a glycemic load of 7.2.
Updated Mar 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Blue raspberry syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 68 g |
| Sugars (Total) | 68 g |
| Natural | 0 g |
| Added | 68 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 15 mg |
No EU-14 allergen listed
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Blue raspberry syrup has a glycemic index of 70 (High). One typical tablespoon (15 g) has a glycemic load of 7.2; per 100 g the glycemic load is 48.
Blue raspberry syrup has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Concentrated raspberry extract (no added sugar).
Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).
Check Blue raspberry syrup in the Logi app, with your portion.
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