Blue raspberry syrup

Blue raspberry syrup

GI 70 · HighGL 7.2 / tablespoon1/10

High GI

70 GI

GL 7.2 per typical tablespoon (15 g) · GL 48 per 100 g

Logi score 1/10
  • Low fat content
  • Extremely high sugar content

Blue raspberry syrup has a glycemic index of 70, higher than plain Sweet Syrup (68). One typical tablespoon (15 g) adds a glycemic load of 7.2.

Updated Mar 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Sweet Syrup

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Blue raspberry syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

270
Calories
68 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories270 kcal
Carbohydrates68 g
Sugars (Total)68 g
Natural0 g
Added68 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium15 mg

Processing Level

95%
Highly Processed
Why this score?
  • Low fat content
  • No sodium
  • Extremely high sugar content
  • High glycemic load
  • Lack of fiber and protein

Allergens

No EU-14 allergen listed

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Frequently Asked Questions

What is the glycemic index of Blue raspberry syrup?

Blue raspberry syrup has a glycemic index of 70 (High). One typical tablespoon (15 g) has a glycemic load of 7.2; per 100 g the glycemic load is 48.

Is Blue raspberry syrup good for people with insulin resistance?

Blue raspberry syrup has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Concentrated raspberry extract (no added sugar).

Which form of Sweet Syrup has the lowest glycemic load?

Among the forms of Sweet Syrup in this database, Homemade elderflower syrup with monk fruit sweetener has the lowest glycemic load (0.1 per 100 g).

Check Blue raspberry syrup in the Logi app, with your portion.

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