GL 5 per typical tablespoon (15 g) · GL 33 per 100 g
Barbecue seasoning has a glycemic index of 60, higher than plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 5.
Updated Jan 29, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 250 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 30 g |
| Natural | 5 g |
| Added | 25 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.7 g |
| Sodium | 12000 mg |
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No EU-14 allergen listed
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Barbecue seasoning has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5; per 100 g the glycemic load is 33.
Barbecue seasoning has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dry herb and spice blend (no added sugar).
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Barbecue seasoning in the Logi app, with your portion.
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