Barbecue seasoning

Barbecue seasoning

GI 60 · ModerateGL 5 / tablespoon3/10

Medium GI

60 GI

GL 5 per typical tablespoon (15 g) · GL 33 per 100 g

Logi score 3/10
  • Moderate fiber content
  • Very high sodium

Barbecue seasoning has a glycemic index of 60, higher than plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 5.

Updated Jan 29, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Seasoning (generic blend)

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Nutrition Facts (per 100g)

250
Calories
55 g
Carbs
5 g
Protein
2 g
Fat
per 100g
Calories250 kcal
Carbohydrates55 g
Sugars (Total)30 g
Natural5 g
Added25 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein5 g
Fat2 g
Saturated0.3 g
Unsaturated1.7 g
Sodium12000 mg

Processing Level

85%
Highly Processed
Why this score?
  • Moderate fiber content
  • Low saturated fat
  • Very high sodium
  • High added sugar
  • High glycemic load

Calculate the glycemic load of a meal with Barbecue seasoning

Allergens

No EU-14 allergen listed

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Frequently Asked Questions

What is the glycemic index of Barbecue seasoning?

Barbecue seasoning has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5; per 100 g the glycemic load is 33.

Is Barbecue seasoning good for people with insulin resistance?

Barbecue seasoning has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dry herb and spice blend (no added sugar).

Which form of Seasoning (generic blend) has the lowest glycemic load?

Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).

Check Barbecue seasoning in the Logi app, with your portion.

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