GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Baked vegetables has a glycemic index of 40, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 65 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.4 g |
| Protein | 2.2 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 60 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Baked vegetables has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Baked vegetables has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).
Check Baked vegetables in the Logi app, with your portion.
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