Baked vegetables

Baked vegetables

GI 40 · LowGL 7.5 / cup8/10

Low GI

40 GI

GL 7.5 per typical cup (150 g) · GL 5 per 100 g

Logi score 8/10
  • Low glycemic load
  • Potential nutrient loss from baking

Baked vegetables has a glycemic index of 40, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 7.5.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Assorted Vegetables

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Baked vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

65
Calories
12 g
Carbs
2.2 g
Protein
1.5 g
Fat
per 100g
Calories65 kcal
Carbohydrates12 g
Sugars (Total)5 g
Natural5 g
Added0 g
Fiber3.5 g
Soluble1.1 g
Insoluble2.4 g
Protein2.2 g
Fat1.5 g
Saturated0.2 g
Unsaturated1.3 g
Sodium60 mg

Processing Level

30%
Minimal
Why this score?
  • Low glycemic load
  • Good fiber content
  • Nutrient-dense whole food
  • Potential nutrient loss from baking
  • May contain added oils/fats

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked vegetables?

Baked vegetables has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.

Is Baked vegetables good for people with insulin resistance?

Baked vegetables has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Assorted Vegetables has the lowest glycemic load?

Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).

Check Baked vegetables in the Logi app, with your portion.

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