Baked stuffed bell pepper

GI 45 · LowGL 4.6 / 100 g8.2/10

Low GI

45 GI

GL 4.6 per 100 g

Logi score 8.2/10
  • Good protein from chicken
  • Sodium may be elevated depending on seasoning

Baked stuffed bell pepper has a glycemic index of 45 (Low).

Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Baked stuffed bell pepper is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

105
Calories
10.2 g
Carbs
7.5 g
Protein
3.7 g
Fat
per 100g
Calories105 kcal
Carbohydrates10.2 g
Sugars (Total)3.2 g
Natural3.2 g
Added0 g
Fiber2 g
Soluble0.5 g
Insoluble1.5 g
Protein7.5 g
Fat3.7 g
Saturated0.8 g
Unsaturated2.6 g
Sodium180 mg

Processing Level

55%
Moderate
Why this score?
  • Good protein from chicken
  • Moderate fiber and low glycemic load
  • Provides vegetable-derived vitamins and antioxidants
  • Sodium may be elevated depending on seasoning
  • Stuffing portion can increase carbohydrate load
  • Baking may reduce some heat-sensitive vitamins

Calculate the glycemic load of a meal with Baked stuffed bell pepper

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked stuffed bell pepper?

Baked stuffed bell pepper has a glycemic index of 45 (Low) and a glycemic load of 4.6 per 100 g.

Is Baked stuffed bell pepper good for people with insulin resistance?

Baked stuffed bell pepper has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Baked stuffed bell pepper affect blood sugar?

Baked stuffed bell pepper has a glycemic load of 4.6 per 100g, which indicates a minimal impact on blood sugar levels.

Check Baked stuffed bell pepper in the Logi app, with your portion.

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