Keto-Friendly — low-GI recipes
Keto-Friendly: 55 low-GI recipes from the LOGI catalogue. The median glycemic load is 3.1 per serving. Preparation takes 5 to 320 minutes.
Sorted by glycemic load, lowest first.
Low-GI Senfeier — Eggs in Mustard Cream with Celeriac Mash
Classic German Senfeier reimagined for steady blood sugar: eggs in tangy mustard cream over creamy celeriac mash instead of potatoes.
Witlof Salad with Apple, Walnut and Yogurt-Mustard Dressing
Crisp Belgian endive meets tart Granny Smith apple and crunchy walnuts in a tangy yogurt-mustard dressing — a naturally low-GI salad packed with inulin fiber.
Königsberger Klopse in Caper Cream Sauce with Celeriac Mash
Tender pork meatballs poached in spiced broth, draped in a tangy caper-cream sauce and served over silky celeriac mash — low-GI German comfort food.
Sundubu Jjigae (Korean Soft Tofu Stew)
A fiery Korean soft tofu stew with pork and runny egg — naturally low-glycemic, high-protein comfort food that keeps blood sugar steady.
Low-GI Fiskesuppe — Salmon and Celeriac Cream Soup
A velvety Norwegian salmon soup swapping potato for low-GI celeriac, delivering creamy richness with steady blood sugar — ready in just 40 minutes.
Hiyayakko (Chilled Silken Tofu with Bonito and Ginger)
Ice-cold silken tofu crowned with ginger, bonito, and sesame — a virtually zero-carb Japanese classic ready in five minutes flat, with a negligible glycemic load.
Low-GI Köttbullar with Celeriac Mash
Classic Swedish meatballs in a silky cream sauce over low-carb celeriac mash — all the comfort with roughly half the glycemic impact of the original.