Indian cuisine — low-GI recipes
Indian cuisine: 10 low-GI recipes from the LOGI catalogue. The median glycemic load is 9.2 per serving. Preparation takes 30 to 60 minutes.
Sorted by glycemic load, lowest first.
Air Fryer Onion Bhaji
Crispy Indian fritters made healthier with air frying instead of deep-frying. These spiced onion and carrot bhajis deliver authentic flavor with minimal oil.
Low-Glycemic Butter Chicken with Aromatic Spices
Creamy coconut-based Indian curry with tender chicken and warming spices. This blood sugar-friendly version uses whole foods and healthy fats for sustained energy.
Spicy Chicken with Cauliflower Rice
Transform your meal prep with this vibrant, blood-sugar-friendly spiced chicken served over cauliflower rice instead of high-GI couscous.
Saag Paneer with Cauliflower Rice
Protein-rich paneer in a vibrant spinach purée served over cauliflower rice — a naturally low-glycemic Indian classic that keeps blood sugar steady and satisfying.
Tarka Dal with Red Lentils and Cumin
Creamy red lentils finished with a sizzling cumin-garlic tarka — a naturally low-GI comfort bowl that keeps blood sugar steady for hours.
Quick Rajma Kidney Bean Curry
A fibre-rich kidney bean curry simmered with crushed tomatoes and warm spices — naturally low-GI, ready in 30 minutes, and ideal for steady blood sugar.
Baingan Bharta with Red Lentil Dal
Smoky charred eggplant folded into a cumin-spiked tomato base and served alongside protein-rich red lentil dal — a naturally low-glycemic Indian meal.
Roasted Cauliflower & Wild Rice Salad with Lentils
A vibrant, fiber-rich grain bowl featuring roasted spiced cauliflower, nutty wild rice, and protein-packed lentils—perfect for steady blood sugar levels.
Chana Masala with Cucumber Raita
Protein-rich chickpeas braised in a fragrant ginger-tomato masala with cooling cucumber-mint raita — a naturally low-GI Indian classic that keeps blood sugar steady.
Sweet Potato and Spinach Curry
A vibrant, blood sugar-friendly curry featuring fiber-rich sweet potatoes and nutrient-dense spinach in a fragrant tomato-based sauce.