GL 9 per typical cup (150 g) · GL 6 per 100 g
Pureed whole fruits has a glycemic index of 40 (Low). One typical cup (150 g) adds a glycemic load of 9.
Updated Nov 11, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Pureed whole fruits is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 60 kcal |
| Carbohydrates | 14 g |
| Sugars (Total) | 11 g |
| Natural | 11 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 0.7 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.1 g |
| Sodium | 1 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Pureed whole fruits has a glycemic index of 40 (Low). One typical cup (150 g) has a glycemic load of 9; per 100 g the glycemic load is 6.
Pureed whole fruits has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Pureed whole fruits in this database, Pureed frozen berries or stone fruit (no added sugar) has the lowest glycemic load (4 per 100 g).
Check Pureed whole fruits in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.