GL 0.5 per typical tablespoon (15 g) · GL 3 per 100 g
Vegetarian sauce has a glycemic index of 35, lower than plain Savory Sauce (45). One typical tablespoon (15 g) adds a glycemic load of 0.5.
Updated Mar 14, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Vegetarian sauce is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 80 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 4 g |
| Natural | 3 g |
| Added | 1 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 2 g |
| Fat | 4 g |
| Saturated | 1 g |
| Unsaturated | 3 g |
| Sodium | 400 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Vegetarian sauce has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.5; per 100 g the glycemic load is 3.
Vegetarian sauce has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Savory Sauce in this database, Caper and chive sauce has the lowest glycemic load (0.4 per 100 g).
Check Vegetarian sauce in the Logi app, with your portion.
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