GL 2 per 100 g
Soup vegetables has a glycemic index of 35, higher than plain Assorted Vegetables (20).
Updated Jul 1, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Soup vegetables is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 28 kcal |
| Carbohydrates | 6.2 g |
| Sugars (Total) | 3.2 g |
| Natural | 3.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.7 g |
| Insoluble | 1.4 g |
| Protein | 0.8 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.17 g |
| Sodium | 38 mg |
Calculate the glycemic load of a meal with Soup vegetables
No EU-14 allergen listed
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Soup vegetables has a glycemic index of 35 (Low) and a glycemic load of 2 per 100 g.
Soup vegetables has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).
Check Soup vegetables in the Logi app, with your portion.
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