Vegetable bouillon
Glycemic index not measured yet
- Very low calorie
- Very high sodium content
Vegetable bouillon has no measured glycemic index yet. It contains 3 g of carbohydrates per 100 g.
Updated Jan 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Vegetable bouillon is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 20 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 1 g |
| Natural | 0.5 g |
| Added | 0.5 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 4000 mg |
Processing Level
Why this score?
- Very low calorie
- Adds flavor without fat
- Very high sodium content
- Low nutritional value
- Contains added ingredients/preservatives
Calculate the glycemic load of a meal with Vegetable bouillon
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Vegetable bouillon?
The glycemic index of Vegetable bouillon has not been measured yet. It contains 3 g of carbohydrates per 100 g.
Is Vegetable bouillon good for people with insulin resistance?
The glycemic index of Vegetable bouillon is not measured. With 3 g of carbohydrates per 100 g, watch the portion size.
Related foods
-
Vegetable bouillon powder GI 40 - Vegetable broth with meat GI 15
-
Plant-based edible sausage casings (cellulose/seaweed) GI 10 -
Mini egg and vegetable frittata muffins (homemade) GI 20 -
Vegetable fats (vegetable oils) no GI - Vegetable fiber no GI
-
Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese) GI 20 -
Vegetable Glycerin GI 35
Check Vegetable bouillon in the Logi app, with your portion.
