Salmon (sashimi grade) has no glycemic index: it contains no carbohydrates.
Updated Jun 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Salmon (sashimi grade) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 206 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 20 g |
| Fat | 13 g |
| Saturated | 3.1 g |
| Unsaturated | 9.9 g |
| Sodium | 50 mg |
Low-GI recipes on Logi Food Coach
Salmon (sashimi grade) has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Salmon (sashimi grade) contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Salmon (raw, atlantic) in this database, Salmon filet in tomato sauce has the lowest glycemic load (1 per 100 g).
Check Salmon (sashimi grade) in the Logi app, with your portion.
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