Seafood seasoning

Seafood seasoning

GI 40 · LowGL 0.7 / teaspoon3/10

Low GI

40 GI

GL 0.7 per typical teaspoon (5 g) · GL 14 per 100 g

Logi score 3/10
  • Contains herbs and spices
  • Very high sodium content

Seafood seasoning has a glycemic index of 40, higher than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 0.7.

Updated Mar 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Seasoning (generic blend)

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Seafood seasoning is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
35 g
Carbs
6 g
Protein
2 g
Fat
per 100g
Calories180 kcal
Carbohydrates35 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber12 g
Soluble3.6 g
Insoluble8.4 g
Protein6 g
Fat2 g
Saturated0.5 g
Unsaturated1.5 g
Sodium18000 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains herbs and spices
  • Low glycemic load
  • Very high sodium content
  • Processed ingredients
  • Possible added sugars

Calculate the glycemic load of a meal with Seafood seasoning

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Seafood seasoning?

Seafood seasoning has a glycemic index of 40 (Low). One typical teaspoon (5 g) has a glycemic load of 0.7; per 100 g the glycemic load is 14.

Is Seafood seasoning good for people with insulin resistance?

Seafood seasoning has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Seasoning (generic blend) has the lowest glycemic load?

Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).

Check Seafood seasoning in the Logi app, with your portion.

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