GL 0.7 per typical teaspoon (5 g) · GL 14 per 100 g
Seafood seasoning has a glycemic index of 40, higher than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 0.7.
Updated Mar 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Seafood seasoning is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 12 g |
| Soluble | 3.6 g |
| Insoluble | 8.4 g |
| Protein | 6 g |
| Fat | 2 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 18000 mg |
Calculate the glycemic load of a meal with Seafood seasoning
No EU-14 allergen listed
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Seafood seasoning has a glycemic index of 40 (Low). One typical teaspoon (5 g) has a glycemic load of 0.7; per 100 g the glycemic load is 14.
Seafood seasoning has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Seafood seasoning in the Logi app, with your portion.
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