GL 32.1 per cup (158 g) · GL 20.3 per 100 g
Cooked white rice has a glycemic index of 73 (High). One cup (158 g) adds a glycemic load of 32.1.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #168878 , Logi Nutrition Team · Not medical advice · Report an error
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Cooked white rice is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tbsp | 10 g | 2 |
| 1 serving | 150 g | 30.4 |
| 1 cup | 158 g | 32.1 |
| 1 boil-in-bag | 280 g | 56.8 |
| Calories | 130 kcal |
| Carbohydrates | 28.2 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 0.4 g |
| Soluble | 0.1 g |
| Insoluble | 0.3 g |
| Protein | 2.7 g |
| Fat | 0.3 g |
| Saturated | 0.1 g |
| Unsaturated | 0.1 g |
| Sodium | 1 mg |
Calculate the glycemic load of a meal with Cooked white rice
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Cooked white rice has a glycemic index of 73 (High). One cup (158 g) has a glycemic load of 32.1; per 100 g the glycemic load is 20.3.
Cooked white rice has a high glycemic index (73) and raises blood sugar quickly. A lower-load alternative is Brown rice.
Among the forms of Cooked white rice in this database, Black rice has the lowest glycemic load (10.6 per 100 g).
Check Cooked white rice in the Logi app, with your portion.
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