GL 5 per 100 g
Roasted vegetables has a glycemic index of 40, higher than plain Assorted Vegetables (20).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Roasted vegetables is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 70 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 3.2 g |
| Soluble | 1.1 g |
| Insoluble | 2.1 g |
| Protein | 2 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 80 mg |
Calculate the glycemic load of a meal with Roasted vegetables
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted vegetables has a glycemic index of 40 (Low) and a glycemic load of 5 per 100 g.
Roasted vegetables has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).
Check Roasted vegetables in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.