Braised beef ravioli

GI 55 · ModerateGL 15 / 100 g5/10

Medium GI

55 GI

GL 15 per 100 g

Logi score 5/10
  • Contains protein from beef
  • Moderate glycemic load

Braised beef ravioli has a glycemic index of 55, higher than plain Ravioli (50).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Ravioli

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Braised beef ravioli is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
28 g
Carbs
9 g
Protein
7 g
Fat
per 100g
Calories210 kcal
Carbohydrates28 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein9 g
Fat7 g
Saturated2.5 g
Unsaturated3.5 g
Sodium350 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains protein from beef
  • Provides moderate fiber
  • Source of complex carbohydrates
  • Moderate glycemic load
  • Contains refined flour
  • Moderate sodium content

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Frequently Asked Questions

What is the glycemic index of Braised beef ravioli?

Braised beef ravioli has a glycemic index of 55 (Moderate) and a glycemic load of 15 per 100 g.

Is Braised beef ravioli good for people with insulin resistance?

Braised beef ravioli has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Spiralized zucchini.

Which form of Ravioli has the lowest glycemic load?

Among the forms of Ravioli in this database, Mini Ravioli with Beef in Tomato Sauce has the lowest glycemic load (8 per 100 g).

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