GL 1.1 per typical tablespoon (15 g) · GL 7 per 100 g
Penang curry paste has a glycemic index of 35, the same as plain Curry paste (35). One typical tablespoon (15 g) adds a glycemic load of 1.1.
Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Penang curry paste is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 180 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 6 g |
| Natural | 3 g |
| Added | 3 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 4 g |
| Fat | 8 g |
| Saturated | 2 g |
| Unsaturated | 6 g |
| Sodium | 3500 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Penang curry paste has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 1.1; per 100 g the glycemic load is 7.
Penang curry paste has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Curry paste in this database, Curry paste (fresh herbs and spices, low salt) has the lowest glycemic load (2 per 100 g).
Check Penang curry paste in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.