GL 12 per 100 g
Pasta with fish ragu has a glycemic index of 55, higher than plain Cooked Pasta (50).
Updated May 28, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Pasta with fish ragu is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 7 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 220 mg |
Low-GI recipes on Logi Food Coach
Pasta with fish ragu has a glycemic index of 55 (Moderate) and a glycemic load of 12 per 100 g.
Pasta with fish ragu has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).
Check Pasta with fish ragu in the Logi app, with your portion.
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