Pasta with fish ragu

GI 55 · ModerateGL 12 / 100 g6/10

Medium GI

55 GI

GL 12 per 100 g

Logi score 6/10
  • Contains lean protein from fish
  • Moderate glycemic load

Pasta with fish ragu has a glycemic index of 55, higher than plain Cooked Pasta (50).

Updated May 28, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked Pasta

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Pasta with fish ragu is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
22 g
Carbs
7 g
Protein
2.5 g
Fat
per 100g
Calories140 kcal
Carbohydrates22 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein7 g
Fat2.5 g
Saturated0.5 g
Unsaturated1.5 g
Sodium220 mg

Processing Level

60%
Moderate
Why this score?
  • Contains lean protein from fish
  • Moderate fiber content
  • Low in added sugars
  • Moderate glycemic load
  • Contains refined grains
  • Moderate sodium content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pasta with fish ragu?

Pasta with fish ragu has a glycemic index of 55 (Moderate) and a glycemic load of 12 per 100 g.

Is Pasta with fish ragu good for people with insulin resistance?

Pasta with fish ragu has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Cooked Pasta has the lowest glycemic load?

Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).

Check Pasta with fish ragu in the Logi app, with your portion.

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