GL 16.8 per cup (105 g) · GL 16 per 100 g
Penne pasta has a glycemic index of 55 (Moderate). One cup (105 g) adds a glycemic load of 16.8.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169751 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup, shells | 105 g | 16.8 |
| 1 cup, farfalle | 107 g | 17.1 |
| 1 cup, rotini | 107 g | 17.1 |
| 1 cup, penne | 107 g | 17.1 |
| 1 cup, lasagne | 116 g | 18.6 |
| 1 cup, elbows not packed | 120 g | 19.2 |
| 1 cup, spaghetti not packed | 124 g | 19.9 |
| 1 cup, elbows packed | 132 g | 21.1 |
| 1 cup, packed | 151 g | 24.2 |
| Calories | 157 kcal |
| Carbohydrates | 30.9 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.36 g |
| Insoluble | 1.44 g |
| Protein | 5.8 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.7 g |
| Sodium | 1 mg |
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Penne pasta has a glycemic index of 55 (Moderate). One cup (105 g) has a glycemic load of 16.8; per 100 g the glycemic load is 16.
Penne pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Lentil pasta with low-sugar tomato sauce.
Penne pasta has the lowest glycemic load of all forms of Penne pasta in this database (16 per 100 g).
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