Penne pasta

Penne pasta

GI 55 · ModerateGL 16.8 / cup5/10

Medium GI

55 GI

GL 16.8 per cup (105 g) · GL 16 per 100 g

Logi score 5/10
  • Moderate protein content
  • Moderate glycemic load

Penne pasta has a glycemic index of 55 (Moderate). One cup (105 g) adds a glycemic load of 16.8.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169751 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Penne pasta

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Penne pasta is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 cup, shells105 g16.8
1 cup, farfalle107 g17.1
1 cup, rotini107 g17.1
1 cup, penne107 g17.1
1 cup, lasagne116 g18.6
1 cup, elbows not packed120 g19.2
1 cup, spaghetti not packed124 g19.9
1 cup, elbows packed132 g21.1
Show all 9 portions
1 cup, packed151 g24.2

Nutrition Facts (per 100g)

157
Calories
30.9 g
Carbs
5.8 g
Protein
0.9 g
Fat
per 100g
Calories157 kcal
Carbohydrates30.9 g
Sugars (Total)0.6 g
Natural0.6 g
Added0 g
Fiber1.8 g
Soluble0.36 g
Insoluble1.44 g
Protein5.8 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium1 mg

Processing Level

45%
Moderate
Why this score?
  • Moderate protein content
  • Low added sugar
  • Contains some fiber
  • Moderate glycemic load
  • Low fiber for a grain product
  • Refined carbohydrate

Calculate the glycemic load of a meal with Penne pasta

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Penne pasta?

Penne pasta has a glycemic index of 55 (Moderate). One cup (105 g) has a glycemic load of 16.8; per 100 g the glycemic load is 16.

Is Penne pasta good for people with insulin resistance?

Penne pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Lentil pasta with low-sugar tomato sauce.

Which form of Penne pasta has the lowest glycemic load?

Penne pasta has the lowest glycemic load of all forms of Penne pasta in this database (16 per 100 g).

Check Penne pasta in the Logi app, with your portion.

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