Parsley

Parsley

GI 5 · LowGL 0.2 / cup9/10

Low GI

5 GI

GL 0.2 per cup (60 g) · GL 0.3 per 100 g

Logi score 9/10
  • excellent source of micronutrients
  • negligible caloric density for satiety

Parsley has a glycemic index of 5 (Low). One cup (60 g) adds a glycemic load of 0.2.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170416 , Logi Nutrition Team · Not medical advice · Report an error

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Parsley is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon4 g0
1 cup, chopped60 g0.2

Nutrition Facts (per 100g)

36
Calories
6.3 g
Carbs
3 g
Protein
0.8 g
Fat
per 100g
Calories36 kcal
Carbohydrates6.3 g
Sugars (Total)0.9 g
Natural0.9 g
Added0 g
Fiber3.3 g
Soluble1 g
Insoluble2.3 g
Protein3 g
Fat0.8 g
Saturated0.1 g
Unsaturated0.7 g
Sodium56 mg

Processing Level

5%
Minimal
Why this score?
  • excellent source of micronutrients
  • very low glycemic impact
  • high fiber-to-carbohydrate ratio
  • negligible caloric density for satiety
  • limited macronutrient profile

Allergens

No EU-14 allergen listed

Recipes with Parsley

Frequently Asked Questions

What is the glycemic index of Parsley?

Parsley has a glycemic index of 5 (Low). One cup (60 g) has a glycemic load of 0.2; per 100 g the glycemic load is 0.3.

Is Parsley good for people with insulin resistance?

Parsley has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Parsley affect blood sugar?

Parsley has a glycemic load of 0.3 per 100g, which indicates a minimal impact on blood sugar levels.

Check Parsley in the Logi app, with your portion.

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