GL 1.5 per piece (150 g) · GL 1 per 100 g
Dill Plant has a glycemic index of 15 (Low). One piece (150 g) adds a glycemic load of 1.5.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #172233 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dill Plant is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.1 |
| 1 bunch | 150 g | 1.5 |
| Calories | 43 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.6 g |
| Insoluble | 1.5 g |
| Protein | 3.5 g |
| Fat | 1.1 g |
| Saturated | 0.1 g |
| Unsaturated | 1 g |
| Sodium | 61 mg |
No EU-14 allergen listed
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Dill Plant has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Dill Plant has the lowest glycemic load of all forms of Dill Plant in this database (1 per 100 g).
Check Dill Plant in the Logi app, with your portion.
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