Oriental spices

Oriental spices

GI 20 · LowGL 0.6 / teaspoon9/10

Low GI

20 GI

GL 0.6 per typical teaspoon (5 g) · GL 11.6 per 100 g

Logi score 9/10
  • Very low glycemic value
  • Quite high calorie content

Oriental spices has a glycemic index of 20, the same as plain Mixed spices (20). One typical teaspoon (5 g) adds a glycemic load of 0.6.

Updated Jan 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Mixed spices

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Nutrition Facts (per 100g)

320
Calories
58 g
Carbs
12 g
Protein
8 g
Fat
per 100g
Calories320 kcal
Carbohydrates58 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber25 g
Soluble7.5 g
Insoluble17.5 g
Protein12 g
Fat8 g
Saturated1.5 g
Unsaturated6.5 g
Sodium120 mg

Processing Level

25%
Minimal
Why this score?
  • Very low glycemic value
  • High fiber content
  • Low level of processing
  • Quite high calorie content
  • Relatively high total carbohydrates

Calculate the glycemic load of a meal with Oriental spices

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Oriental spices?

Oriental spices has a glycemic index of 20 (Low). One typical teaspoon (5 g) has a glycemic load of 0.6; per 100 g the glycemic load is 11.6.

Is Oriental spices good for people with insulin resistance?

Oriental spices has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Mixed spices has the lowest glycemic load?

Among the forms of Mixed spices in this database, Whole seeds (mustard, fenugreek, cumin) used in tempering has the lowest glycemic load (2 per 100 g).

Check Oriental spices in the Logi app, with your portion.

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