GL 15.6 per typical piece (120 g) · GL 13 per 100 g
Fried okra has a glycemic index of 55, higher than plain Okra (20). One typical piece (120 g) adds a glycemic load of 15.6.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fried okra is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 210 kcal |
| Carbohydrates | 24 g |
| Sugars (Total) | 2.5 g |
| Natural | 2 g |
| Added | 0.5 g |
| Fiber | 3.5 g |
| Soluble | 1.05 g |
| Insoluble | 2.45 g |
| Protein | 3 g |
| Fat | 12 g |
| Saturated | 2.5 g |
| Unsaturated | 9 g |
| Sodium | 420 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fried okra has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 15.6; per 100 g the glycemic load is 13.
Fried okra has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed okra pods.
Among the forms of Okra in this database, Boiled okra has the lowest glycemic load (1 per 100 g).
Check Fried okra in the Logi app, with your portion.
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