Fried okra

Fried okra

GI 55 · ModerateGL 15.6 / piece4/10

Medium GI

55 GI

GL 15.6 per typical piece (120 g) · GL 13 per 100 g

Logi score 4/10
  • Good source of dietary fiber
  • High glycemic load from breading

Fried okra has a glycemic index of 55, higher than plain Okra (20). One typical piece (120 g) adds a glycemic load of 15.6.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Okra

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Fried okra is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
24 g
Carbs
3 g
Protein
12 g
Fat
per 100g
Calories210 kcal
Carbohydrates24 g
Sugars (Total)2.5 g
Natural2 g
Added0.5 g
Fiber3.5 g
Soluble1.05 g
Insoluble2.45 g
Protein3 g
Fat12 g
Saturated2.5 g
Unsaturated9 g
Sodium420 mg

Processing Level

75%
Highly Processed
Why this score?
  • Good source of dietary fiber
  • Contains beneficial unsaturated fats
  • High glycemic load from breading
  • High sodium content
  • Deep-fried in inflammatory fats

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fried okra?

Fried okra has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 15.6; per 100 g the glycemic load is 13.

Is Fried okra good for people with insulin resistance?

Fried okra has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed okra pods.

Which form of Okra has the lowest glycemic load?

Among the forms of Okra in this database, Boiled okra has the lowest glycemic load (1 per 100 g).

Check Fried okra in the Logi app, with your portion.

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