Oat bread

GI 55 · ModerateGL 23 / 100 g5/10

Medium GI

55 GI

GL 23 per 100 g

Logi score 5/10
  • Good fiber content
  • High glycemic load (23)

Oat bread has a glycemic index of 55, lower than plain White Bread (75).

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of White Bread

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Oat bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

230
Calories
41 g
Carbs
8 g
Protein
3.5 g
Fat
per 100g
Calories230 kcal
Carbohydrates41 g
Sugars (Total)2 g
Natural1.5 g
Added0.5 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein8 g
Fat3.5 g
Saturated0.6 g
Unsaturated2.2 g
Sodium420 mg

Processing Level

60%
Moderate
Why this score?
  • Good fiber content
  • Low in saturated fat
  • Minimal processing level
  • High glycemic load (23)
  • Significant carbohydrate content
  • Potential for insulin spikes

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Frequently Asked Questions

What is the glycemic index of Oat bread?

Oat bread has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.

Is Oat bread good for people with insulin resistance?

Oat bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

Which form of White Bread has the lowest glycemic load?

Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).

Check Oat bread in the Logi app, with your portion.

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