GL 23 per 100 g
Oat bread has a glycemic index of 55, lower than plain White Bread (75).
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Oat bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 230 kcal |
| Carbohydrates | 41 g |
| Sugars (Total) | 2 g |
| Natural | 1.5 g |
| Added | 0.5 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 8 g |
| Fat | 3.5 g |
| Saturated | 0.6 g |
| Unsaturated | 2.2 g |
| Sodium | 420 mg |
Low-GI recipes on Logi Food Coach
Oat bread has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.
Oat bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.
Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).
Check Oat bread in the Logi app, with your portion.
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