GL 18 per typical cup (150 g) · GL 12 per 100 g
Long grain brown rice has a glycemic index of 50, lower than plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 18.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Long grain brown rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 111 kcal |
| Carbohydrates | 23 g |
| Sugars (Total) | 0.4 g |
| Natural | 0.4 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.36 g |
| Insoluble | 1.44 g |
| Protein | 2.6 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.7 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Long grain brown rice has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.
Long grain brown rice has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Long grain brown rice has the lowest glycemic load of all forms of Cooked white rice in this database (12 per 100 g).
Check Long grain brown rice in the Logi app, with your portion.
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