Long grain brown rice

Long grain brown rice

GI 50 · LowGL 18 / cup6/10

Low GI

50 GI

GL 18 per typical cup (150 g) · GL 12 per 100 g

Logi score 6/10
  • Low glycemic index
  • Moderate glycemic load

Long grain brown rice has a glycemic index of 50, lower than plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 18.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cooked white rice

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Long grain brown rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

111
Calories
23 g
Carbs
2.6 g
Protein
0.9 g
Fat
per 100g
Calories111 kcal
Carbohydrates23 g
Sugars (Total)0.4 g
Natural0.4 g
Added0 g
Fiber1.8 g
Soluble0.36 g
Insoluble1.44 g
Protein2.6 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium5 mg

Processing Level

40%
Moderate
Why this score?
  • Low glycemic index
  • No added sugars
  • Good source of unsaturated fats
  • Moderate glycemic load
  • Relatively low fiber content for a whole grain

Allergens

No EU-14 allergen listed

Recipes with Long grain brown rice

Frequently Asked Questions

What is the glycemic index of Long grain brown rice?

Long grain brown rice has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.

Is Long grain brown rice good for people with insulin resistance?

Long grain brown rice has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked white rice has the lowest glycemic load?

Long grain brown rice has the lowest glycemic load of all forms of Cooked white rice in this database (12 per 100 g).

Check Long grain brown rice in the Logi app, with your portion.

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