Sprouted whole brown rice

Sprouted whole brown rice

GI 54 · LowGL 18 / cup7.5/10

Low GI

54 GI

GL 18 per typical cup (150 g) · GL 12 per 100 g

Logi score 7.5/10
  • Lower glycemic index than regular brown rice
  • Still moderate glycemic load

Sprouted whole brown rice has a glycemic index of 54, lower than plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 18.

Updated Dec 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked white rice

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Sprouted whole brown rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

111
Calories
23 g
Carbs
2.6 g
Protein
0.9 g
Fat
per 100g
Calories111 kcal
Carbohydrates23 g
Sugars (Total)0.4 g
Natural0.4 g
Added0 g
Fiber1.8 g
Soluble0.5 g
Insoluble1.3 g
Protein2.6 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium2 mg

Processing Level

30%
Minimal
Why this score?
  • Lower glycemic index than regular brown rice
  • Higher bioavailability of nutrients
  • Contains dietary fiber
  • Still moderate glycemic load
  • Low protein content
  • Not suitable for low-carb diets

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Sprouted whole brown rice?

Sprouted whole brown rice has a glycemic index of 54 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.

Is Sprouted whole brown rice good for people with insulin resistance?

Sprouted whole brown rice has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked white rice has the lowest glycemic load?

Sprouted whole brown rice has the lowest glycemic load of all forms of Cooked white rice in this database (12 per 100 g).

Check Sprouted whole brown rice in the Logi app, with your portion.

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