GL 18 per typical cup (150 g) · GL 12 per 100 g
Whole grain brown rice has a glycemic index of 50, lower than plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 18.
Updated Oct 17, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain brown rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 111 kcal |
| Carbohydrates | 23 g |
| Sugars (Total) | 0.4 g |
| Natural | 0.4 g |
| Added | 0 g |
| Fiber | 1.8 g |
| Soluble | 0.5 g |
| Insoluble | 1.3 g |
| Protein | 2.6 g |
| Fat | 0.9 g |
| Saturated | 0.2 g |
| Unsaturated | 0.7 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Whole grain brown rice has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.
Whole grain brown rice has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole grain brown rice has the lowest glycemic load of all forms of Cooked white rice in this database (12 per 100 g).
Check Whole grain brown rice in the Logi app, with your portion.
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