Whole grain brown rice

Whole grain brown rice

GI 50 · LowGL 18 / cup5/10

Low GI

50 GI

GL 18 per typical cup (150 g) · GL 12 per 100 g

Logi score 5/10
  • Moderate glycemic index
  • Moderate glycemic load

Whole grain brown rice has a glycemic index of 50, lower than plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 18.

Updated Oct 17, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cooked white rice

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Whole grain brown rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

111
Calories
23 g
Carbs
2.6 g
Protein
0.9 g
Fat
per 100g
Calories111 kcal
Carbohydrates23 g
Sugars (Total)0.4 g
Natural0.4 g
Added0 g
Fiber1.8 g
Soluble0.5 g
Insoluble1.3 g
Protein2.6 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium5 mg

Processing Level

40%
Moderate
Why this score?
  • Moderate glycemic index
  • Low fat content
  • No added sugars
  • Moderate glycemic load
  • Low fiber content
  • Limited micronutrients

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain brown rice?

Whole grain brown rice has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 18; per 100 g the glycemic load is 12.

Is Whole grain brown rice good for people with insulin resistance?

Whole grain brown rice has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked white rice has the lowest glycemic load?

Whole grain brown rice has the lowest glycemic load of all forms of Cooked white rice in this database (12 per 100 g).

Check Whole grain brown rice in the Logi app, with your portion.

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