Boiled white rice

GI 73 · HighGL 31.6 / cup3/10

High GI

73 GI

GL 31.6 per cup (158 g) · GL 20 per 100 g

Logi score 3/10
  • Low fat content
  • High glycemic index and glycemic load

Boiled white rice has a glycemic index of 73, the same as plain Cooked white rice (73). One cup (158 g) adds a glycemic load of 31.6.

Updated Jul 12, 2026 · Sources: USDA FoodData Central #168878 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Cooked white rice

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Boiled white rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 cup158 g31.6

Nutrition Facts (per 100g)

130
Calories
28.2 g
Carbs
2.4 g
Protein
0.2 g
Fat
per 100g
Calories130 kcal
Carbohydrates28.2 g
Sugars (Total)0.1 g
Natural0.1 g
Added0 g
Fiber0.4 g
Soluble0.1 g
Insoluble0.3 g
Protein2.4 g
Fat0.2 g
Saturated0.05 g
Unsaturated0.15 g
Sodium1 mg

Processing Level

45%
Moderate
Why this score?
  • Low fat content
  • Naturally free of added sugars
  • High glycemic index and glycemic load
  • Very low fiber content
  • Highly refined/processed grain

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Frequently Asked Questions

What is the glycemic index of Boiled white rice?

Boiled white rice has a glycemic index of 73 (High). One cup (158 g) has a glycemic load of 31.6; per 100 g the glycemic load is 20.

Is Boiled white rice good for people with insulin resistance?

Boiled white rice has a high glycemic index (73) and raises blood sugar quickly. A lower-load alternative is Cooked Quinoa.

Which form of Cooked white rice has the lowest glycemic load?

Among the forms of Cooked white rice in this database, Long grain brown rice has the lowest glycemic load (12 per 100 g).

Check Boiled white rice in the Logi app, with your portion.

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