GL 31.6 per cup (158 g) · GL 20 per 100 g
Boiled white rice has a glycemic index of 73, the same as plain Cooked white rice (73). One cup (158 g) adds a glycemic load of 31.6.
Updated Jul 12, 2026 · Sources: USDA FoodData Central #168878 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 158 g | 31.6 |
| Calories | 130 kcal |
| Carbohydrates | 28.2 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 0.4 g |
| Soluble | 0.1 g |
| Insoluble | 0.3 g |
| Protein | 2.4 g |
| Fat | 0.2 g |
| Saturated | 0.05 g |
| Unsaturated | 0.15 g |
| Sodium | 1 mg |
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Boiled white rice has a glycemic index of 73 (High). One cup (158 g) has a glycemic load of 31.6; per 100 g the glycemic load is 20.
Boiled white rice has a high glycemic index (73) and raises blood sugar quickly. A lower-load alternative is Cooked Quinoa.
Among the forms of Cooked white rice in this database, Long grain brown rice has the lowest glycemic load (12 per 100 g).
Check Boiled white rice in the Logi app, with your portion.
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