Hydrolysed elastin (Fish)
No glycemic index5/10
No glycemic index — no carbohydrates
0 g carbohydrates per 100 g
Logi score 5/10
- Very high protein content
- Highly processed
Hydrolysed elastin (Fish) has no glycemic index: it contains no carbohydrates.
Updated Jun 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Hydrolysed elastin (Fish) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
350
Calories
0 g
Carbs
85 g
Protein
2 g
Fat
per 100g
| Calories | 350 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 85 g |
| Fat | 2 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 800 mg |
Processing Level
75%
Highly Processed
Why this score?
- Very high protein content
- No carbohydrates or sugars
- Highly processed
- High sodium content
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Hydrolysed elastin (Fish)?
Hydrolysed elastin (Fish) has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Is Hydrolysed elastin (Fish) good for people with insulin resistance?
Hydrolysed elastin (Fish) contains no carbohydrates, so on its own it does not raise blood sugar.
Related foods
Check Hydrolysed elastin (Fish) in the Logi app, with your portion.
