GL 1.5 per typical cup (150 g) · GL 1 per 100 g
High protein yogurt has a glycemic index of 35, lower than plain Plain Yogurt (36). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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High protein yogurt is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 60 kcal |
| Carbohydrates | 3.5 g |
| Sugars (Total) | 3.5 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 10 g |
| Fat | 0.5 g |
| Saturated | 0.3 g |
| Unsaturated | 0.2 g |
| Sodium | 40 mg |
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High protein yogurt has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
High protein yogurt has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
High protein yogurt has the lowest glycemic load of all forms of Plain Yogurt in this database (1 per 100 g).
Check High protein yogurt in the Logi app, with your portion.
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