High protein banana yogurt

GI 45 · LowGL 3 / 100 g6/10

Low GI

45 GI

GL 3 per 100 g

Logi score 6/10
  • High protein content
  • Contains added sugars

High protein banana yogurt has a glycemic index of 45, higher than plain Plain yogurt (36).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Plain yogurt

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

High protein banana yogurt is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

75
Calories
7.5 g
Carbs
8.5 g
Protein
0.5 g
Fat
per 100g
Calories75 kcal
Carbohydrates7.5 g
Sugars (Total)6.5 g
Natural4 g
Added2.5 g
Fiber0.7 g
Soluble0.3 g
Insoluble0.4 g
Protein8.5 g
Fat0.5 g
Saturated0.3 g
Unsaturated0.2 g
Sodium55 mg

Processing Level

70%
Highly Processed
Why this score?
  • High protein content
  • Low fat
  • Contains some fiber
  • Contains added sugars
  • Moderately processed
  • Moderate glycemic index

Calculate the glycemic load of a meal with High protein banana yogurt

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein banana yogurt?

High protein banana yogurt has a glycemic index of 45 (Low) and a glycemic load of 3 per 100 g.

Is High protein banana yogurt good for people with insulin resistance?

High protein banana yogurt has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Plain yogurt has the lowest glycemic load?

Among the forms of Plain yogurt in this database, High protein yogurt has the lowest glycemic load (1 per 100 g).

Check High protein banana yogurt in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.