GL 0.1 per cup (30 g) · GL 0.3 per 100 g
Fresh herbs has a glycemic index of 5, lower than plain Leafy greens (15). One cup (30 g) adds a glycemic load of 0.1.
Updated Jul 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Fresh herbs is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0 |
| 1 cup | 30 g | 0.1 |
| Calories | 36 kcal |
| Carbohydrates | 6.3 g |
| Sugars (Total) | 0.9 g |
| Natural | 0.9 g |
| Added | 0 g |
| Fiber | 3.3 g |
| Soluble | 1 g |
| Insoluble | 2.3 g |
| Protein | 3 g |
| Fat | 0.8 g |
| Saturated | 0.1 g |
| Unsaturated | 0.7 g |
| Sodium | 56 mg |
Low-GI recipes on Logi Food Coach
Fresh herbs has a glycemic index of 5 (Low). One cup (30 g) has a glycemic load of 0.1; per 100 g the glycemic load is 0.3.
Fresh herbs has a low glycemic index (5), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Leafy greens in this database, Chinese greens (bok choy) has the lowest glycemic load (0.3 per 100 g).
Check Fresh herbs in the Logi app, with your portion.
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