GL 2.5 per cup (125 g) · GL 2 per 100 g
Cooked Green Beans has a glycemic index of 30, higher than plain Green Beans (15). One cup (125 g) adds a glycemic load of 2.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked Green Beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 8 g | 0.2 |
| 1 serving | 125 g | 2.5 |
| 1 cup | 125 g | 2.5 |
| Calories | 35 kcal |
| Carbohydrates | 7.9 g |
| Sugars (Total) | 1.4 g |
| Natural | 1.4 g |
| Added | 0 g |
| Fiber | 3.2 g |
| Soluble | 0.96 g |
| Insoluble | 2.24 g |
| Protein | 1.9 g |
| Fat | 0.2 g |
| Saturated | 0.05 g |
| Unsaturated | 0.15 g |
| Sodium | 6 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked Green Beans has a glycemic index of 30 (Low). One cup (125 g) has a glycemic load of 2.5; per 100 g the glycemic load is 2.
Cooked Green Beans has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Green Beans in this database, Canned green bean has the lowest glycemic load (1 per 100 g).
Check Cooked Green Beans in the Logi app, with your portion.
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