GL 1.5 per typical cup (150 g) · GL 1 per 100 g
Frozen green beans (no added sodium) has a glycemic index of 15, lower than plain Cooked Beans (24). One typical cup (150 g) adds a glycemic load of 1.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen green beans (no added sodium) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 31 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 3.3 g |
| Natural | 3.3 g |
| Added | 0 g |
| Fiber | 3.4 g |
| Soluble | 1 g |
| Insoluble | 2.4 g |
| Protein | 1.8 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.05 g |
| Sodium | 5 mg |
No EU-14 allergen listed
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Frozen green beans (no added sodium) has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 1.5; per 100 g the glycemic load is 1.
Frozen green beans (no added sodium) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Frozen green beans (no added sodium) has the lowest glycemic load of all forms of Cooked Beans in this database (1 per 100 g).
Check Frozen green beans (no added sodium) in the Logi app, with your portion.
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