GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Greek yogurt frosting has a glycemic index of 20, higher than plain Greek yogurt (11). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Mar 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Greek yogurt frosting is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 90 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 8 g |
| Fat | 3 g |
| Saturated | 2 g |
| Unsaturated | 1 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
Greek yogurt frosting has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Greek yogurt frosting has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Greek yogurt in this database, Greek yogurt (plain, nonfat) has the lowest glycemic load (0.4 per 100 g).
Check Greek yogurt frosting in the Logi app, with your portion.
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