GL 2.5 per cup (245 g) · GL 1 per 100 g
Low-fat cottage cheese has a glycemic index of 27, higher than plain Greek yogurt (11). One cup (245 g) adds a glycemic load of 2.5.
Updated Jul 15, 2026 · Sources: USDA FoodData Central #330137 , Logi Nutrition Team · Not medical advice · Report an error
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Low-fat cottage cheese is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.2 |
| 1 container (8 oz) | 227 g | 2.3 |
| 1 cup | 245 g | 2.5 |
| Calories | 61 kcal |
| Carbohydrates | 3.64 g |
| Sugars (Total) | 3.64 g |
| Natural | 3.6 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 10.3 g |
| Fat | 0.37 g |
| Saturated | 0.24 g |
| Unsaturated | 0.13 g |
| Sodium | 350 mg |
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Low-fat cottage cheese has a glycemic index of 27 (Low). One cup (245 g) has a glycemic load of 2.5; per 100 g the glycemic load is 1.
Low-fat cottage cheese has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Greek yogurt in this database, Greek yogurt (plain, nonfat) has the lowest glycemic load (0.4 per 100 g).
Check Low-fat cottage cheese in the Logi app, with your portion.
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