Yogurt cream with natural fruit puree

Yogurt cream with natural fruit puree

GI 35 · LowGL 4.5 / cup7.5/10

Low GI

35 GI

GL 4.5 per typical cup (150 g) · GL 3 per 100 g

Logi score 7.5/10

Yogurt cream with natural fruit puree has a glycemic index of 35, higher than plain Greek yogurt (11). One typical cup (150 g) adds a glycemic load of 4.5.

Updated Dec 1, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Greek yogurt

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Yogurt cream with natural fruit puree is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

85
Calories
8 g
Carbs
6 g
Protein
3 g
Fat
per 100g
Calories85 kcal
Carbohydrates8 g
Sugars (Total)7 g
Natural7 g
Added0 g
Fiber1.2 g
Soluble0.4 g
Insoluble0.8 g
Protein6 g
Fat3 g
Saturated2 g
Unsaturated1 g
Sodium40 mg

Processing Level

55%
Moderate

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Yogurt cream with natural fruit puree?

Yogurt cream with natural fruit puree has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.

Is Yogurt cream with natural fruit puree good for people with insulin resistance?

Yogurt cream with natural fruit puree has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Greek yogurt has the lowest glycemic load?

Among the forms of Greek yogurt in this database, Greek yogurt (plain, nonfat) has the lowest glycemic load (0.4 per 100 g).

Check Yogurt cream with natural fruit puree in the Logi app, with your portion.

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