GL 35 per 100 g
Granola whole grain has a glycemic index of 55, lower than plain Classic Granola (60).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Granola whole grain is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 450 kcal |
| Carbohydrates | 64 g |
| Sugars (Total) | 20 g |
| Natural | 8 g |
| Added | 12 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 9 g |
| Fat | 16 g |
| Saturated | 3 g |
| Unsaturated | 11 g |
| Sodium | 80 mg |
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Granola whole grain has a glycemic index of 55 (Moderate) and a glycemic load of 35 per 100 g.
Granola whole grain has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade granola (almond flour, nuts, seeds, monk fruit).
Among the forms of Classic Granola in this database, Vogel's Low Carb Granola (packaged) has the lowest glycemic load (5 per 100 g).
Check Granola whole grain in the Logi app, with your portion.
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