Granola whole grain

GI 55 · ModerateGL 35 / 100 g3/10

Medium GI

55 GI

GL 35 per 100 g

Logi score 3/10
  • Good fiber source
  • High glycemic load

Granola whole grain has a glycemic index of 55, lower than plain Classic Granola (60).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Classic Granola

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Granola whole grain is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

450
Calories
64 g
Carbs
9 g
Protein
16 g
Fat
per 100g
Calories450 kcal
Carbohydrates64 g
Sugars (Total)20 g
Natural8 g
Added12 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein9 g
Fat16 g
Saturated3 g
Unsaturated11 g
Sodium80 mg

Processing Level

75%
Highly Processed
Why this score?
  • Good fiber source
  • Contains unsaturated fats
  • High glycemic load
  • Significant added sugars
  • Calorically dense

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Frequently Asked Questions

What is the glycemic index of Granola whole grain?

Granola whole grain has a glycemic index of 55 (Moderate) and a glycemic load of 35 per 100 g.

Is Granola whole grain good for people with insulin resistance?

Granola whole grain has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Homemade granola (almond flour, nuts, seeds, monk fruit).

Which form of Classic Granola has the lowest glycemic load?

Among the forms of Classic Granola in this database, Vogel's Low Carb Granola (packaged) has the lowest glycemic load (5 per 100 g).

Check Granola whole grain in the Logi app, with your portion.

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