Frozen vegetables

Frozen vegetables

GI 35 · LowGL 4.5 / cup9/10

Low GI

35 GI

GL 4.5 per typical cup (150 g) · GL 3 per 100 g

Logi score 9/10
  • Low glycemic load
  • Lack of vitamins A and C (compared to other vegetables)

Frozen vegetables has a glycemic index of 35, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 4.5.

Updated Jan 14, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Assorted Vegetables

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Frozen vegetables is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

45
Calories
8 g
Carbs
2.5 g
Protein
0.3 g
Fat
per 100g
Calories45 kcal
Carbohydrates8 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein2.5 g
Fat0.3 g
Saturated0.05 g
Unsaturated0.15 g
Sodium40 mg

Processing Level

25%
Minimal
Why this score?
  • Low glycemic load
  • High fiber content
  • Low calorie
  • Lack of vitamins A and C (compared to other vegetables)
  • Lack of unsaturated fats

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Frozen vegetables?

Frozen vegetables has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.

Is Frozen vegetables good for people with insulin resistance?

Frozen vegetables has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Assorted Vegetables has the lowest glycemic load?

Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).

Check Frozen vegetables in the Logi app, with your portion.

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