GL 30 per typical cup (150 g) · GL 20 per 100 g
Frozen rice has a glycemic index of 73, the same as plain Cooked white rice (73). One typical cup (150 g) adds a glycemic load of 30.
Updated Oct 30, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen rice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 130 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 0.1 g |
| Natural | 0.1 g |
| Added | 0 g |
| Fiber | 0.4 g |
| Soluble | 0.1 g |
| Insoluble | 0.3 g |
| Protein | 2.7 g |
| Fat | 0.3 g |
| Saturated | 0.1 g |
| Unsaturated | 0.2 g |
| Sodium | 1 mg |
No EU-14 allergen listed
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Frozen rice has a glycemic index of 73 (High). One typical cup (150 g) has a glycemic load of 30; per 100 g the glycemic load is 20.
Frozen rice has a high glycemic index (73) and raises blood sugar quickly. A lower-load alternative is Cooked Quinoa.
Among the forms of Cooked white rice in this database, Long grain brown rice has the lowest glycemic load (12 per 100 g).
Check Frozen rice in the Logi app, with your portion.
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