GL 8.6 per typical cup (150 g) · GL 5.7 per 100 g
Pear (raw, juicy chunks) has a glycemic index of 38, higher than plain Pears (30). One typical cup (150 g) adds a glycemic load of 8.6.
Updated Oct 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Pear (raw, juicy chunks) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 57 kcal |
| Carbohydrates | 15 g |
| Sugars (Total) | 9.8 g |
| Natural | 9.8 g |
| Added | 0 g |
| Fiber | 3.1 g |
| Soluble | 0.9 g |
| Insoluble | 2.2 g |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 1 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Pear (raw, juicy chunks) has a glycemic index of 38 (Low). One typical cup (150 g) has a glycemic load of 8.6; per 100 g the glycemic load is 5.7.
Pear (raw, juicy chunks) has a low glycemic index (38), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Pears in this database, Unripe pear has the lowest glycemic load (2 per 100 g).
Check Pear (raw, juicy chunks) in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.