GL 0.3 per typical tablespoon (15 g) · GL 1.9 per 100 g
Dijon mustard has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Dijon mustard is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 5 g | 0.1 |
| 1 tablespoon | 15 g | 0.3 |
| Calories | 151 kcal |
| Carbohydrates | 5.33 g |
| Sugars (Total) | 1.73 g |
| Natural | 1.7 g |
| Added | 0 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 6.92 g |
| Fat | 11.2 g |
| Saturated | 0.56 g |
| Unsaturated | 10.64 g |
| Sodium | 1100 mg |
Calculate the glycemic load of a meal with Dijon mustard
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Dijon mustard has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Dijon mustard has the lowest glycemic load of all forms of Dijon mustard in this database (1.9 per 100 g).
Check Dijon mustard in the Logi app, with your portion.
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