Ground elk meat has no glycemic index: it contains no carbohydrates.
Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Ground elk meat is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 137 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 22.5 g |
| Fat | 4.3 g |
| Saturated | 1.6 g |
| Unsaturated | 2.7 g |
| Sodium | 55 mg |
Calculate the glycemic load of a meal with Ground elk meat
No EU-14 allergen listed
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Ground elk meat has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Ground elk meat contains no carbohydrates, so on its own it does not raise blood sugar.
Check Ground elk meat in the Logi app, with your portion.
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