Garlic Dressing

Garlic Dressing

GI 35 · LowGL 0.5 / tablespoon3/10

Low GI

35 GI

GL 0.5 per typical tablespoon (15 g) · GL 3 per 100 g

Logi score 3/10
  • Contains unsaturated fats
  • High sodium content

Garlic Dressing has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.5.

Updated Dec 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

350
Calories
10 g
Carbs
0.5 g
Protein
35 g
Fat
per 100g
Calories350 kcal
Carbohydrates10 g
Sugars (Total)8 g
Natural1 g
Added7 g
Fiber0.2 g
Soluble0.1 g
Insoluble0.1 g
Protein0.5 g
Fat35 g
Saturated3 g
Unsaturated32 g
Sodium800 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains unsaturated fats
  • Low glycemic load
  • High sodium content
  • Contains added sugars
  • Processed oil base

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Garlic Dressing?

Garlic Dressing has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.5; per 100 g the glycemic load is 3.

Is Garlic Dressing good for people with insulin resistance?

Garlic Dressing has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Garlic Dressing affect blood sugar?

Garlic Dressing has a glycemic load of 3 per 100g, which indicates a minimal impact on blood sugar levels.

Check Garlic Dressing in the Logi app, with your portion.

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