GL 0.3 per typical tablespoon (15 g) · GL 2 per 100 g
Dijon mustard has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.3.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #326698 , Logi Nutrition Team · Not medical advice · Report an error
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Dijon mustard is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 5 g | 0.1 |
| 1 tablespoon | 15 g | 0.3 |
| Calories | 66 kcal |
| Carbohydrates | 5.8 g |
| Sugars (Total) | 2.8 g |
| Natural | 2.8 g |
| Added | 0 g |
| Fiber | 3.3 g |
| Soluble | 1 g |
| Insoluble | 2.3 g |
| Protein | 4.4 g |
| Fat | 4 g |
| Saturated | 0.2 g |
| Unsaturated | 3.8 g |
| Sodium | 1100 mg |
Dijon mustard has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.3; per 100 g the glycemic load is 2.
Dijon mustard has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Dijon mustard has the lowest glycemic load of all forms of Dijon mustard in this database (2 per 100 g).
Check Dijon mustard in the Logi app, with your portion.
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